180 Byres Road
Tel: 0141 334 9724
Monday - Saturday: 8am-5.30pm
Sunday: 11am - 5pm
A family butcher now in its fifth generation, Rodgers Butchers started in Clydebank and has been a feature on Byres Road since 2010. They specialise in prime beef, lamb, pork, game and poultry and is the only Glasgow member of Q Guild. A prestigious organisation of butchers, the guild regularly audits its members to ensure that the high standard is kept. Rodgers supply some of West End’s finest restaurants, including Ox and Finch and Porter & Rye.
Learn more about Rodgers Butchers on our blog.